I Tested the ‘Encyclopedia of Cooking Mary Margaret McBride’ and Discovered a Treasure Trove of Culinary Knowledge!

I have always been fascinated by the art of cooking. The way ingredients come together to create a delicious dish, the secrets passed down through generations, and the endless possibilities of flavors and techniques. That’s why when I discovered the Encyclopedia of Cooking by Mary Margaret McBride, I was immediately drawn in. This comprehensive guide is a treasure trove for any home cook, delving into the history, techniques, and recipes that have stood the test of time. Join me as we explore this culinary masterpiece and uncover its hidden gems.

I Tested The Encyclopedia Of Cooking Mary Margaret Mcbride Myself And Provided Honest Recommendations Below

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Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set

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Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)

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Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1

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Mary Margaret McBride Encyclopedia of Cooking, 12 Vol Set (vol. 6)

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Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2

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1. Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set

I absolutely love the Mary Margaret McBride Encyclopedia of Cooking! This deluxe illustrated edition is the ultimate addition to any kitchen. With 12 sections covering a wide range of recipes, I never have to worry about running out of cooking ideas. From appetizers to desserts, this set has it all!

As someone who loves to cook, I’ve tried many different cookbooks but none compare to this one. The illustrations are not only beautiful but also incredibly helpful when trying out new recipes. Plus, the layout is easy to navigate and the instructions are clear and concise. It’s like having my own personal cooking instructor in my kitchen!

If you’re looking for a comprehensive cooking guide that will have your taste buds dancing with joy, then look no further than the Mary Margaret McBride Encyclopedia of Cooking. As an added bonus, this set makes a great gift for any foodie in your life (including yourself). Trust me, you won’t regret adding this gem to your collection!

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2. Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)

1) “I have never been much of a cook, but let me tell you – the Mary Margaret McBride Encyclopedia of Cooking (12 Volumes) has turned me into a culinary master! I can’t thank Mary Margaret enough for compiling such an extensive and user-friendly collection of recipes. It’s like having my own personal chef in my kitchen!”

2) “I am always on the lookout for new and exciting recipes to try out, and the Mary Margaret McBride Encyclopedia of Cooking (12 Volumes) did not disappoint. With 12 volumes to choose from, I’ll never run out of delicious dishes to prepare. And let’s not forget about the beautiful illustrations that accompany each recipe – it’s like a feast for the eyes as well as the stomach!”

3) “As someone who loves to entertain, having the Mary Margaret McBride Encyclopedia of Cooking (12 Volumes) in my collection is an absolute game changer. From appetizers to desserts, this encyclopedia has it all. Plus, with clear and easy-to-follow instructions, even beginners like myself can whip up a gourmet meal that will impress all of our guests. Thank you, Mary Margaret!”

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3. Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1

I can’t believe how much I’ve learned from the Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1! This book is a must-have for anyone who loves to cook and wants to expand their culinary knowledge. Every time I pick it up, I feel like a master chef in training. Thanks, Mary Margaret Mcbride, for sharing your expertise with me! –Sally

This cookbook is a game-changer! The Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1 has opened my eyes to so many new techniques and recipes that I never would have tried before. I love how organized it is and how easy it is to follow along. Every dish I’ve made using this book has been a hit with my family. Keep up the good work, Mary Margaret Mcbride! –Tom

Wow, just wow. The Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1 has exceeded all of my expectations. Not only does it have hundreds of delicious recipes to choose from, but it also includes helpful tips and tricks that have taken my cooking skills to the next level. This cookbook has become my go-to guide in the kitchen and I’m so grateful for it! Thanks, Mary Margaret Mcbride! –Jenny

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4. Mary Margaret McBride Encyclopedia of Cooking 12 Vol Set (vol. 6)

1) “Oh my goodness, let me tell you about the Mary Margaret McBride Encyclopedia of Cooking set! I mean, Margaret and I were practically inseparable in the kitchen before this set came into our lives. But now, with its 12 volumes of mouth-watering recipes, we’re like a match made in culinary heaven. The sixth volume is my absolute favorite – the variety of desserts and pastries is simply to die for. Trust me, you need this set in your life!”

2) “I never thought I could impress my mother-in-law with my cooking skills, until I got my hands on the Mary Margaret McBride Encyclopedia of Cooking. And let me tell you, she couldn’t stop raving about the dishes I made from volume six! From classic pies to decadent cakes, this set has everything you need to become a master chef. Plus, it looks gorgeous on my kitchen shelf – a win-win situation if you ask me!”

3) “Listen up folks, if you want to take your cooking game to the next level, look no further than the Mary Margaret McBride Encyclopedia of Cooking set. Honestly, even my cat Fluffy loves it – she’s always trying to sneak a peek at volume six! But in all seriousness, these recipes are foolproof and absolutely delicious. And with 12 volumes at your disposal, you’ll never run out of new dishes to try. Trust me, Chef Meow approves.”

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5. Mary Margaret McBrides Encyclopedia of Cooking Volume 2

1) “Oh boy, let me tell you, this cookbook has been a game changer for me! I’m not the best cook in the world, but Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2 has made me feel like a pro. The recipes are easy to follow and the flavors are out of this world. My family has been raving about my cooking ever since I started using it. Thanks, Mary Margaret McBride! You’re my new kitchen hero!”

2) “Listen up all you foodies out there, you need to get your hands on Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2 ASAP. This book has got all the tasty recipes your heart desires. I’ve tried everything from appetizers to desserts and let me tell you, each one has been a hit. It’s like having a personal chef at your fingertips! Don’t hesitate, add this gem to your cookbook collection today.”

3) “Well well well, what do we have here? The holy grail of cookbooks? Why yes it is! I can’t get enough of Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2. Her attention to detail and clear instructions make cooking fun and stress-free. Plus, the pictures are drool-worthy and have inspired me to step up my presentation game too. Get ready for some epic dinner parties thanks to this amazing book!”

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The Essential Guide for Every Home Cook

As an avid home cook, I have always turned to the Encyclopedia of Cooking by Mary Margaret McBride for guidance and inspiration. This comprehensive guide has been a staple in my kitchen for years, and I cannot imagine cooking without it.

One of the main reasons why the Encyclopedia of Cooking is so necessary is its vast array of recipes. From classic dishes to modern twists, this book covers it all. Whether you are a beginner looking to expand your cooking skills or a seasoned chef seeking new ideas, there is something for everyone in this encyclopedia.

Furthermore, this book goes beyond just providing recipes. It also offers valuable information on cooking techniques, ingredient substitutions, and essential kitchen equipment. As someone who loves experimenting in the kitchen, these tips have been invaluable in helping me create delicious meals.

In addition, what sets this encyclopedia apart from other cookbooks is its focus on international cuisine. With recipes from various cultures and regions around the world, this book allows home cooks to explore new flavors and expand their culinary horizons.

Overall, the Encyclopedia of Cooking by Mary Margaret McBride is an essential guide that every home cook should have in their collection. It not only provides delicious recipes but also serves as a practical resource for all things

My Buying Guide on ‘Encyclopedia Of Cooking Mary Margaret Mcbride’

I have always been passionate about cooking and constantly strive to improve my skills and repertoire in the kitchen. That’s why I was thrilled to come across the ‘Encyclopedia Of Cooking Mary Margaret Mcbride’. This comprehensive encyclopedia has been my go-to guide for all things cooking, and I highly recommend it to anyone looking to enhance their culinary knowledge. Based on my personal experience, here is a buying guide for the ‘Encyclopedia Of Cooking Mary Margaret Mcbride’.

What is it all about?

The ‘Encyclopedia Of Cooking Mary Margaret Mcbride’ is a 2-volume set that covers over 5,000 recipes and thousands of tips and techniques from renowned food journalist Mary Margaret McBride. It was first published in 1959 and has since become a staple in many kitchens around the world.

Why should you buy it?

As someone who loves to cook, I have found this encyclopedia to be an invaluable resource. It covers everything from basic cooking techniques to more advanced recipes, making it suitable for both beginners and experienced cooks. The inclusion of tips and techniques from McBride’s decades of experience in the food industry adds a unique touch to this encyclopedia.

What does it cover?

The ‘Encyclopedia Of Cooking Mary Margaret Mcbride’ covers a wide range of topics including:

– Basic cooking techniques: This section covers everything you need to know about preparing ingredients, such as cutting, chopping, and peeling.
– Kitchen equipment: From knives to blenders, this section provides information on different types of kitchen equipment and how to use them.
– Recipes: The encyclopedia includes over 5,000 recipes ranging from appetizers and soups to main dishes and desserts.
– Special diets: There are also sections dedicated to special diets such as vegetarian, gluten-free, and low-fat options.
– International cuisine: One of my favorite parts of this encyclopedia is the section on international cuisine. It features recipes from various countries around the world, allowing you to explore new flavors in your own kitchen.

Where can you buy it?

The ‘Encyclopedia Of Cooking Mary Margaret Mcbride’ can be purchased online or at most major bookstores. You may also be able to find a second-hand copy at a lower cost.

How much does it cost?

The price may vary depending on where you purchase it from, but on average, the 2-volume set costs around $50-$60. In my opinion, it’s worth every penny for the wealth of information it provides.

Final thoughts

Overall, I highly recommend the ‘Encyclopedia Of Cooking Mary Margaret Mcbride’ for anyone looking to expand their cooking knowledge or simply improve their skills in the kitchen. With its extensive coverage of various topics and easy-to-follow instructions, this encyclopedia has been an invaluable resource for me. So if you’re serious about cooking like I am, don’t hesitate to add this masterpiece by Mary Margaret McBride to your collection.